Bun Mam

Name: Bun Mam
Yield: 550.00 ml
Cuisine: Vietnam
Ingredients: 340.00 ml Fermented snakehead fish paste broth with lemongrass and pineapple; 180.00 g Thick round noodles, pork belly, shrimp, squid and eggplant; 45.00 g Kokosmilch, frische Kräuter und Limette

Entdecke Bun Mam aus Vietnam: Zutaten, Nährwerte, 580 Kalorien pro Portion und den kulturellen Ursprung.

Bun Mam — Vietnam

Bun Mam is a fermented fish noodle soup with a strong umami broth, a specialty dish from southern Vietnam's culinary scene.

Lebensmittel: Bun Mam

340.00 ml Fermented snakehead fish paste broth with lemongrass and pineapple
180.00 g Thick round noodles, pork belly, shrimp, squid and eggplant
45.00 g Kokosmilch, frische Kräuter und Limette