Burmese Curry Rice

Name: Burmese Curry Rice
Yield: 450.00 g
Cuisine: Myanmar
Ingredients: 200.00 g Steamed white rice; 200.00 g Birmanisches Curry (Huhn oder Schwein) und Brühe; 40.00 g Ngapi yay, raw vegetables and fried side

Entdecke Burmese Curry Rice aus Myanmar: Zutaten, Nährwerte, 610 Kalorien pro Portion und den kulturellen Ursprung.

Burmese Curry Rice — Myanmar

Burmese Curry Rice consists of a mound of rice served with various curries and condiments, typically enjoyed communally.

Lebensmittel: Burmese Curry Rice

200.00 g Steamed white rice
200.00 g Birmanisches Curry (Huhn oder Schwein) und Brühe
40.00 g Ngapi yay, raw vegetables and fried side