Burmese Egg Salad

Name: Burmese Egg Salad
Yield: 200.00 g
Cuisine: Myanmar
Ingredients: 120.00 g Hard-boiled eggs, halved; 55.00 g Röstzwiebeln, Tomate und Koriander; 18.00 ml Fish sauce, lime and sesame oil

Entdecke Burmese Egg Salad aus Myanmar: Zutaten, Nährwerte, 306 Kalorien pro Portion und den kulturellen Ursprung.

Burmese Egg Salad — Myanmar

Burmese Egg Salad consists of boiled eggs tossed with shallots and fish sauce, a simple yet popular teashop staple.

Lebensmittel: Burmese Egg Salad

120.00 g Hard-boiled eggs, halved
55.00 g Röstzwiebeln, Tomate und Koriander
18.00 ml Fish sauce, lime and sesame oil