Burmese Fried Rice

Name: Burmese Fried Rice
Yield: 300.00 g
Cuisine: Myanmar
Ingredients: 190.00 g Einen Tag alter gekochter Reis; 70.00 g Egg, onion and garlic; 25.00 ml Fish sauce, soy sauce and oil

Entdecke Burmese Fried Rice aus Myanmar: Zutaten, Nährwerte, 527 Kalorien pro Portion und den kulturellen Ursprung.

Burmese Fried Rice — Myanmar

Burmese Fried Rice is stir-fried rice with egg and fish sauce, a simple household staple often made with leftover rice.

Lebensmittel: Burmese Fried Rice

190.00 g Einen Tag alter gekochter Reis
70.00 g Egg, onion and garlic
25.00 ml Fish sauce, soy sauce and oil