Buss Up Shut (Paratha Roti)

Name: Buss Up Shut (Paratha Roti)
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 65.00 g Wheat flour; 15.00 g Butter oder Ghee (eingeschichtet); 3.00 g Baking powder, salt and water

Entdecke Buss Up Shut (Paratha Roti) aus Trinidad and Tobago: Zutaten, Nährwerte, 366 Kalorien pro Portion und den kulturellen Ursprung.

Buss Up Shut (Paratha Roti) — Trinidad and Tobago

Buss Up Shut: Trinidadian flaky paratha roti served with curries; a luxurious flatbread, often torn into pieces for sharing.

Lebensmittel: Buss Up Shut (Paratha Roti)

65.00 g Wheat flour
15.00 g Butter oder Ghee (eingeschichtet)
3.00 g Baking powder, salt and water