Buta no Shogayaki

Name: Buta no Shogayaki
Yield: 300.00 g
Cuisine: Japan
Ingredients: 180.00 g Dünne Schweinelendenscheiben, im Wok in Ingwer‑Soja‑Mirin‑Sake‑Sauce gebraten; 20.00 g Freshly grated ginger — the defining quantity flavour; 170.00 g Shredded cabbage and steamed rice

Entdecke Buta no Shogayaki aus Japan: Zutaten, Nährwerte, 601 Kalorien pro Portion und den kulturellen Ursprung.

Buta no Shogayaki — Japan

Buta no Shogayaki: Ginger pork stir-fry served over rice, a simple and satisfying home dinner in Japanese cuisine.

Lebensmittel: Buta no Shogayaki

180.00 g Dünne Schweinelendenscheiben, im Wok in Ingwer‑Soja‑Mirin‑Sake‑Sauce gebraten
20.00 g Freshly grated ginger — the defining quantity flavour
170.00 g Shredded cabbage and steamed rice