Butter chicken (Canadian style)

Name: Butter chicken (Canadian style)
Yield: 380.00 g
Cuisine: Canada
Ingredients: 180.00 g Chicken breast or thigh (marinated in yogurt and tandoori spice, grilled); 150.00 ml Butter-Chicken-Sauce (Tomate, Butter, Sahne, garam masala, Bockshornklee); 130.00 g Basmati-Reis (als Beilage serviert)

Entdecke Butter chicken (Canadian style) aus Canada: Zutaten, Nährwerte, 661 Kalorien pro Portion und den kulturellen Ursprung.

Butter chicken (Canadian style) — Canada

Butter chicken is a creamy dish adapted to Canadian tastes, less spicy and sweeter, found in Indian restaurants nationwide.

Lebensmittel: Butter chicken (Canadian style)

180.00 g Chicken breast or thigh (marinated in yogurt and tandoori spice, grilled)
150.00 ml Butter-Chicken-Sauce (Tomate, Butter, Sahne, garam masala, Bockshornklee)
130.00 g Basmati-Reis (als Beilage serviert)