Byaslag

Name: Byaslag
Yield: 60.00 g
Cuisine: Mongolia
Ingredients: 200.00 ml Whole cow's milk, curdled; 5.00 ml Acid or rennet; 3.00 g Salz

Entdecke Byaslag aus Mongolia: Zutaten, Nährwerte, 132 Kalorien pro Portion und den kulturellen Ursprung.

Byaslag — Mongolia

Byaslag is pressed cheese, simple and slightly salty, often enjoyed with bread in traditional Mongolian households.