Cachapas

Name: Cachapas
Yield: 200.00 g
Cuisine: Venezuela
Ingredients: 150.00 g Fresh sweet corn batter; 50.00 g Queso de mano (hand cheese); 10.00 g Butter

Entdecke Cachapas aus Venezuela: Zutaten, Nährwerte, 412 Kalorien pro Portion und den kulturellen Ursprung.

Cachapas — Venezuela

Thick fresh corn pancakes made from sweet ground corn — eaten folded around a slab of hand cheese (queso de mano).

Lebensmittel: Cachapas

150.00 g Fresh sweet corn batter
50.00 g Queso de mano (hand cheese)
10.00 g Butter