Caldillo de Congrio

Name: Caldillo de Congrio
Yield: 550.00 ml
Cuisine: Chile
Ingredients: 250.00 g Congeraal (congrio); 120.00 g Kartoffel; 100.00 g Tomate und Zwiebel; 60.00 ml White wine; 40.00 ml Heavy cream

Entdecke Caldillo de Congrio aus Chile: Zutaten, Nährwerte, 645 Kalorien pro Portion und den kulturellen Ursprung.

Caldillo de Congrio — Chile

Poet Pablo Neruda's beloved fish soup of conger eel in a tomato and onion broth with potato — Chile's national dish.

Lebensmittel: Caldillo de Congrio

250.00 g Congeraal (congrio)
120.00 g Kartoffel
100.00 g Tomate und Zwiebel
60.00 ml White wine
40.00 ml Heavy cream