Caldo de Peixe

Name: Caldo de Peixe
Yield: 420.00 ml
Cuisine: Angola
Ingredients: 180.00 g Fish (thick steaks, mixed or single variety); 100.00 g Kartoffel; 80.00 g Tomato, onion and garlic; 12.00 ml Olivenöl, Petersilie und Salz

Entdecke Caldo de Peixe aus Angola: Zutaten, Nährwerte, 388 Kalorien pro Portion und den kulturellen Ursprung.

Caldo de Peixe — Angola

Caldo de Peixe: A hearty fish stew featuring potatoes and tomatoes, this dish is favored in coastal cities of Angola.

Lebensmittel: Caldo de Peixe

180.00 g Fish (thick steaks, mixed or single variety)
100.00 g Kartoffel
80.00 g Tomato, onion and garlic
12.00 ml Olivenöl, Petersilie und Salz