Calulu

Name: Calulu
Yield: 350.00 g
Cuisine: Sao Tome and Principe
Ingredients: 120.00 g Dried and Fresh Fish; 80.00 g Okra; 40.00 ml Palmöl und Tomate; 80.00 g Süßkartoffel

Entdecke Calulu aus Sao Tome and Principe: Zutaten, Nährwerte, 495 Kalorien pro Portion und den kulturellen Ursprung.

Calulu — Sao Tome and Principe

Calulu is a hearty São Toméan fish stew slow-cooked with palm oil, okra, aubergine, and smoked fish from West African culinary roots.

Lebensmittel: Calulu

120.00 g Dried and Fresh Fish
80.00 g Okra
40.00 ml Palmöl und Tomate
80.00 g Süßkartoffel