Canelés

Name: Canelés
Yield: 50.00 g
Cuisine: France
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

Entdecke Canelés aus France: Zutaten, Nährwerte, 430 Kalorien pro Portion und den kulturellen Ursprung.

Canelés — France

Canelés are small fluted cakes from Bordeaux, featuring a dark caramelized crust and soft, rum-flavored custard for dessert.