Capuns

Name: Capuns
Yield: 300.00 g
Cuisine: Switzerland
Ingredients: 100.00 g Käse; 120.00 g Dough or bread; 15.00 g Kräuter und Gewürze

Entdecke Capuns aus Switzerland: Zutaten, Nährwerte, 611 Kalorien pro Portion und den kulturellen Ursprung.

Capuns — Switzerland

Capuns are Graubünden dumplings made from spätzle dough wrapped in chard leaves, simmered in cream and topped with cheese.