Carne de Sol

Name: Carne de Sol
Yield: 300.00 g
Cuisine: Brazil
Ingredients: 220.00 g Salted sun-dried beef; 5.00 g Coarse salt; 60.00 g Maniok (gebraten, Beilage); 30.00 g Coalho cheese (grilled)

Entdecke Carne de Sol aus Brazil: Zutaten, Nährwerte, 722 Kalorien pro Portion und den kulturellen Ursprung.

Carne de Sol — Brazil

Carne de Sol: Sun-dried salted beef from Northeastern Brazil, sear-fried and served with coalho cheese, cassava, and butter beans.

Lebensmittel: Carne de Sol

220.00 g Salted sun-dried beef
5.00 g Coarse salt
60.00 g Maniok (gebraten, Beilage)
30.00 g Coalho cheese (grilled)