Carne Seca com Funge

Name: Carne Seca com Funge
Yield: 380.00 g
Cuisine: Angola
Ingredients: 100.00 g Dried or smoked beef (carne seca, rehydrated); 60.00 g Zwiebel und Tomate; 200.00 g Cassava funge; 8.00 ml Öl

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Carne Seca com Funge — Angola

Carne Seca com Funge: Dried beef sautéed with onion and tomato, served over cassava funge, a traditional Angolan meal.

Lebensmittel: Carne Seca com Funge

100.00 g Dried or smoked beef (carne seca, rehydrated)
60.00 g Zwiebel und Tomate
200.00 g Cassava funge
8.00 ml Öl