Cassata Siciliana

Name: Cassata Siciliana
Yield: 150.00 g
Cuisine: Italy
Ingredients: 100.00 g Flour and butter sponge; 60.00 g Zucker und Eier; 40.00 g Cream or frosting

Entdecke Cassata Siciliana aus Italy: Zutaten, Nährwerte, 341 Kalorien pro Portion und den kulturellen Ursprung.

Cassata Siciliana — Italy

Cassata Siciliana is a Sicilian layered cake made with sponge, sweetened ricotta, marzipan, and colorful candied fruit.

Lebensmittel: Cassata Siciliana

100.00 g Flour and butter sponge
60.00 g Zucker und Eier
40.00 g Cream or frosting