Cassava

Name: Cassava
Yield: 250.00 g
Cuisine: Uganda
Ingredients: 240.00 g Maniok (geschält und gekocht); 2.00 g Salz

Entdecke Cassava aus Uganda: Zutaten, Nährwerte, 326 Kalorien pro Portion und den kulturellen Ursprung.

Cassava — Uganda

Cassava: Boiled cassava corms served plain or with groundnut stew, this starchy staple is widely enjoyed in Uganda.