Cassava Leaves

Name: Cassava Leaves
Yield: 350.00 g
Cuisine: Rwanda
Ingredients: 180.00 g Cassava leaves (pounded and cooked); 15.00 ml Öl; 40.00 g Onion, tomato and seasoning

Entdecke Cassava Leaves aus Rwanda: Zutaten, Nährwerte, 244 Kalorien pro Portion und den kulturellen Ursprung.

Cassava Leaves — Rwanda

Cassava Leaves: Young cassava leaves pounded and simmered with onion, tomato, and oil into a dark green stew, a Rwandan staple.

Lebensmittel: Cassava Leaves

180.00 g Cassava leaves (pounded and cooked)
15.00 ml Öl
40.00 g Onion, tomato and seasoning