Cassava Pone

Name: Cassava Pone
Yield: 120.00 g
Cuisine: Trinidad and Tobago
Ingredients: 75.00 g Roher Maniok (gerieben); 35.00 ml Coconut milk; 20.00 g Brauner Zucker, Zimt und Muskatnuss; 5.00 g Vanilla and butter

Entdecke Cassava Pone aus Trinidad and Tobago: Zutaten, Nährwerte, 314 Kalorien pro Portion und den kulturellen Ursprung.

Cassava Pone — Trinidad and Tobago

Cassava Pone is a Trinidadian baked cassava and coconut pudding with a dark crust — a dense, spiced, traditional West Indian sweet.

Lebensmittel: Cassava Pone

75.00 g Roher Maniok (gerieben)
35.00 ml Coconut milk
20.00 g Brauner Zucker, Zimt und Muskatnuss
5.00 g Vanilla and butter