Cassava porridge

Name: Cassava porridge
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 55.00 g Fermented cassava flour cooked in water (the Azande and Zande communities of Western Equatoria); 20.00 g Groundnut paste or dried fish (the protein addition that compensates for cassava's very low protein content); 230.00 ml Wasser

Entdecke Cassava porridge aus South Sudan: Zutaten, Nährwerte, 305 Kalorien pro Portion und den kulturellen Ursprung.

Cassava porridge — South Sudan

Cassava porridge is a breakfast staple in the Azande community, providing essential energy and sustenance for daily activities.

Lebensmittel: Cassava porridge

55.00 g Fermented cassava flour cooked in water (the Azande and Zande communities of Western Equatoria)
20.00 g Groundnut paste or dried fish (the protein addition that compensates for cassava's very low protein content)
230.00 ml Wasser