Cazuela de Mariscos

Name: Cazuela de Mariscos
Yield: 420.00 g
Cuisine: Dominican Republic
Ingredients: 220.00 g Mixed seafood (shrimp, conch, squid, fish); 100.00 ml Tomaten-Kokosmilch-Soße; 25.00 g Ají cubanela, Zwiebel und Knoblauch

Entdecke Cazuela de Mariscos aus Dominican Republic: Zutaten, Nährwerte, 327 Kalorien pro Portion und den kulturellen Ursprung.

Cazuela de Mariscos — Dominican Republic

Cazuela de Mariscos: Seafood casserole with shrimp and fish in a rich tomato sauce; a festive dish from the Dominican coast.

Lebensmittel: Cazuela de Mariscos

220.00 g Mixed seafood (shrimp, conch, squid, fish)
100.00 ml Tomaten-Kokosmilch-Soße
25.00 g Ají cubanela, Zwiebel und Knoblauch