Cervelat

Name: Cervelat
Yield: 100.00 g
Cuisine: Switzerland
Ingredients: 160.00 g Schweinewurst; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Entdecke Cervelat aus Switzerland: Zutaten, Nährwerte, 256 Kalorien pro Portion und den kulturellen Ursprung.

Cervelat — Switzerland

Cervelat is a Swiss smoked sausage of beef and pork — a national icon grilled, fried, or eaten cold on a platter with mustard.

Lebensmittel: Cervelat

160.00 g Schweinewurst
150.00 g Potato or bread
30.00 g Mustard and pickles