Chanfana

Name: Chanfana
Yield: 300.00 g
Cuisine: Portugal
Ingredients: 200.00 ml Fermented or distilled base; 50.00 ml Wasser und Mineralien; 10.00 g Natural flavourings

Entdecke Chanfana aus Portugal: Zutaten, Nährwerte, 486 Kalorien pro Portion und den kulturellen Ursprung.

Chanfana — Portugal

Chanfana features goat slow-braised in red wine with garlic and herbs, a traditional dish from the Beira Litoral region.

Lebensmittel: Chanfana

200.00 ml Fermented or distilled base
50.00 ml Wasser und Mineralien
10.00 g Natural flavourings