Chapea

Name: Chapea
Yield: 450.00 g
Cuisine: Dominican Republic
Ingredients: 100.00 g Rote Kidneybohnen (gekocht); 80.00 g White rice; 100.00 g Plantain (green and ripe, mixed); 80.00 g Pork (small pieces)

Entdecke Chapea aus Dominican Republic: Zutaten, Nährwerte, 554 Kalorien pro Portion und den kulturellen Ursprung.

Chapea — Dominican Republic

Chapea: Hearty stew of red beans, rice, plantains, and pork; a quintessential Dominican one-pot dish from the countryside.

Lebensmittel: Chapea

100.00 g Rote Kidneybohnen (gekocht)
80.00 g White rice
100.00 g Plantain (green and ripe, mixed)
80.00 g Pork (small pieces)