Charlotte aux Fraises

Name: Charlotte aux Fraises
Yield: 150.00 g
Cuisine: France
Ingredients: 120.00 g Cabbage or vine leaf; 160.00 g Meat and rice filling; 80.00 ml Tomato sauce and spices

Entdecke Charlotte aux Fraises aus France: Zutaten, Nährwerte, 318 Kalorien pro Portion und den kulturellen Ursprung.

Charlotte aux Fraises — France

Charlotte aux Fraises: A dessert of ladyfinger biscuits lined around a light strawberry mousse, originating from France.

Lebensmittel: Charlotte aux Fraises

120.00 g Cabbage or vine leaf
160.00 g Meat and rice filling
80.00 ml Tomato sauce and spices