Chebakia

Name: Chebakia
Yield: 80.00 g
Cuisine: Morocco
Ingredients: 120.00 g Gebäckteig; 150.00 g Filling; 20.00 g Egg wash or topping

Entdecke Chebakia aus Morocco: Zutaten, Nährwerte, 514 Kalorien pro Portion und den kulturellen Ursprung.

Chebakia — Morocco

Chebakia: Deep-fried Moroccan dough flowers made with sesame and anise, coated in warm honey, a Ramadan favorite.