Cheese Fondue

Name: Cheese Fondue
Yield: 300.00 g
Cuisine: Switzerland
Ingredients: 150.00 g Gruyere and Emmental Cheese; 60.00 ml Trockener Weißwein; 80.00 g Crusty Bread Cubes

Entdecke Cheese Fondue aus Switzerland: Zutaten, Nährwerte, 843 Kalorien pro Portion und den kulturellen Ursprung.

Cheese Fondue — Switzerland

Switzerland's iconic alpine dish — a bubbling pot of melted Gruyere and Emmental cheese with white wine and kirsch, served with bread.

Lebensmittel: Cheese Fondue

150.00 g Gruyere and Emmental Cheese
60.00 ml Trockener Weißwein
80.00 g Crusty Bread Cubes