Chicharrón

Name: Chicharrón
Yield: 100.00 g
Cuisine: Costa Rica
Ingredients: 90.00 g Pork belly or skin (fried); 3.00 g Salz und Knoblauch

Entdecke Chicharrón aus Costa Rica: Zutaten, Nährwerte, 543 Kalorien pro Portion und den kulturellen Ursprung.

Chicharrón — Costa Rica

Chicharrón: Fried pork belly or skin, salted and fried until golden, enjoyed as a snack or in gallos across Costa Rica.