Chicharrón

Name: Chicharrón
Yield: 80.00 g
Cuisine: Nicaragua
Ingredients: 70.00 g Pork belly with skin (deep-fried in lard); 3.00 g Salz und Knoblauch

Entdecke Chicharrón aus Nicaragua: Zutaten, Nährwerte, 395 Kalorien pro Portion und den kulturellen Ursprung.

Chicharrón — Nicaragua

Chicharrón is fried pork crackling, made from pork skin and belly, served hot as a snack or side dish in Nicaragua.

Lebensmittel: Chicharrón

70.00 g Pork belly with skin (deep-fried in lard)
3.00 g Salz und Knoblauch