Éclair

Name: Éclair
Yield: 80.00 g
Cuisine: France
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Éclair aus France: Zutaten, Nährwerte, 478 Kalorien pro Portion und den kulturellen Ursprung.

Éclair — France

Éclair is a choux pastry finger filled with flavored cream and glazed with chocolate or coffee fondant, a classic French pastry.