Coconut Bake

Name: Coconut Bake
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 60.00 g Wheat flour; 20.00 g Shredded coconut; 5.00 g Zucker, Backpulver und Salz; 8.00 g Öl oder Butter

Entdecke Coconut Bake aus Trinidad and Tobago: Zutaten, Nährwerte, 364 Kalorien pro Portion und den kulturellen Ursprung.

Coconut Bake — Trinidad and Tobago

Coconut Bake: Trinidadian slightly sweet bread made with coconut; enjoyed for breakfast with saltfish buljol or cheese.

Lebensmittel: Coconut Bake

60.00 g Wheat flour
20.00 g Shredded coconut
5.00 g Zucker, Backpulver und Salz
8.00 g Öl oder Butter