Coddle

Name: Coddle
Yield: 400.00 g
Cuisine: Ireland
Ingredients: 200.00 g Kabeljaufilet; 150.00 g Boiled potato; 20.00 g Butter und Kräuter

Entdecke Coddle aus Ireland: Zutaten, Nährwerte, 541 Kalorien pro Portion und den kulturellen Ursprung.

Coddle — Ireland

Coddle is a Dublin stew with pork sausages, bacon, potatoes, and onions, slow-cooked in a savory broth for rich flavor.