Conejo al Ajillo

Name: Conejo al Ajillo
Yield: 320.00 g
Cuisine: Spain
Ingredients: 220.00 g Kaninchenstücke (mit Knochen); 25.00 g Garlic cloves (whole, generous); 40.00 ml White wine, rosemary and thyme; 15.00 ml Olivenöl

Entdecke Conejo al Ajillo aus Spain: Zutaten, Nährwerte, 455 Kalorien pro Portion und den kulturellen Ursprung.

Conejo al Ajillo — Spain

Conejo al Ajillo is rabbit braised with garlic and wine for rich flavor, a traditional dish from rural Spanish cuisine.

Lebensmittel: Conejo al Ajillo

220.00 g Kaninchenstücke (mit Knochen)
25.00 g Garlic cloves (whole, generous)
40.00 ml White wine, rosemary and thyme
15.00 ml Olivenöl