Cordero Asado

Name: Cordero Asado
Yield: 350.00 g
Cuisine: Spain
Ingredients: 280.00 g Junge Lammkeule oder -schulter (mit Knochen); 15.00 g Lard and water (basting); 8.00 g Garlic, rosemary and coarse salt

Entdecke Cordero Asado aus Spain: Zutaten, Nährwerte, 648 Kalorien pro Portion und den kulturellen Ursprung.

Cordero Asado — Spain

Cordero Asado is tender roasted young lamb, seasoned and slow-cooked, a traditional dish from Castilla, Spain.

Lebensmittel: Cordero Asado

280.00 g Junge Lammkeule oder -schulter (mit Knochen)
15.00 g Lard and water (basting)
8.00 g Garlic, rosemary and coarse salt