Corn Bread

Name: Corn Bread
Yield: 120.00 g
Cuisine: Burundi
Ingredients: 90.00 g Weißes Maismehl; 5.00 ml Öl, Salz und Wasser

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Corn Bread — Burundi

Corn Bread: A dense loaf made from white maize flour, typically served with bean stew or vegetables, popular in Southern cuisine.