Cornbread

Name: Cornbread
Yield: 100.00 g
Cuisine: United States
Ingredients: 55.00 g Stone-ground yellow cornmeal; 40.00 ml Buttermilch und Ei; 10.00 g Butter oder Speckfett; 3.00 g Baking powder, salt and (optional) sugar

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Cornbread — United States

Cornbread is baked in a skillet with cornmeal and buttermilk, a staple of Southern cuisine, slightly salty rather than sweet.

Lebensmittel: Cornbread

55.00 g Stone-ground yellow cornmeal
40.00 ml Buttermilch und Ei
10.00 g Butter oder Speckfett
3.00 g Baking powder, salt and (optional) sugar