Corvina al Ajillo

Name: Corvina al Ajillo
Yield: 300.00 g
Cuisine: Panama
Ingredients: 220.00 g Corvinafilet; 20.00 ml Knoblauch und Olivenöl; 20.00 ml White wine and parsley

Entdecke Corvina al Ajillo aus Panama: Zutaten, Nährwerte, 398 Kalorien pro Portion und den kulturellen Ursprung.

Corvina al Ajillo — Panama

Corvina sea bass sautéed in garlic and olive oil with white wine and parsley — an elegant and popular Panamanian restaurant preparation.

Lebensmittel: Corvina al Ajillo

220.00 g Corvinafilet
20.00 ml Knoblauch und Olivenöl
20.00 ml White wine and parsley