Costilla de Cerdo

Name: Costilla de Cerdo
Yield: 340.00 g
Cuisine: Costa Rica
Ingredients: 270.00 g Schweinerippen; 15.00 ml Salsa Lizano- und Knoblauchmarinade; 5.00 g Achiote (annatto) paste

Entdecke Costilla de Cerdo aus Costa Rica: Zutaten, Nährwerte, 656 Kalorien pro Portion und den kulturellen Ursprung.

Costilla de Cerdo — Costa Rica

Grilled or braised pork ribs marinated in Salsa Lizano, garlic and achiote — a popular choice at Costa Rican parrillas and family lunches.

Lebensmittel: Costilla de Cerdo

270.00 g Schweinerippen
15.00 ml Salsa Lizano- und Knoblauchmarinade
5.00 g Achiote (annatto) paste