Cuajada

Name: Cuajada
Yield: 80.00 g
Cuisine: Nicaragua
Ingredients: 200.00 ml Fresh cow's milk (whole); 2.00 ml Rennet or white vinegar (coagulant); 1.00 g Salz (leichte Lake)

Entdecke Cuajada aus Nicaragua: Zutaten, Nährwerte, 122 Kalorien pro Portion und den kulturellen Ursprung.

Cuajada — Nicaragua

Cuajada is a fresh farmer's cheese, slightly sour and versatile, commonly eaten with tortillas and coffee in Nicaragua.

Lebensmittel: Cuajada

200.00 ml Fresh cow's milk (whole)
2.00 ml Rennet or white vinegar (coagulant)
1.00 g Salz (leichte Lake)