Daal chawal

Name: Daal chawal
Yield: 400.00 g
Cuisine: Pakistan
Ingredients: 120.00 g Gelbe Linsen (masoor oder chana dal); 180.00 g gekochter Basmatireis; 50.00 g Ghee tarka with onion, tomato and chilli

Entdecke Daal chawal aus Pakistan: Zutaten, Nährwerte, 861 Kalorien pro Portion und den kulturellen Ursprung.

Daal chawal — Pakistan

Daal chawal: Comforting lentils served with rice, tempered with spices and a fiery tarka, a staple meal in many households.

Lebensmittel: Daal chawal

120.00 g Gelbe Linsen (masoor oder chana dal)
180.00 g gekochter Basmatireis
50.00 g Ghee tarka with onion, tomato and chilli