Detroit-style pizza

Name: Detroit-style pizza
Yield: 250.00 g
Cuisine: United States
Ingredients: 100.00 g Detroit pan pizza dough (focaccia-style, baked in steel pan); 70.00 g Brick‑Käse (Ränder karamellisiert); 30.00 g Pepperoni (under sauce); 40.00 ml Crushed tomato sauce (ladled in stripes on top)

Entdecke Detroit-style pizza aus United States: Zutaten, Nährwerte, 659 Kalorien pro Portion und den kulturellen Ursprung.

Detroit-style pizza — United States

Detroit-style pizza: Thick, focaccia-like pizza baked in a pan with cheese to the edges, pepperoni under the sauce.

Lebensmittel: Detroit-style pizza

100.00 g Detroit pan pizza dough (focaccia-style, baked in steel pan)
70.00 g Brick‑Käse (Ränder karamellisiert)
30.00 g Pepperoni (under sauce)
40.00 ml Crushed tomato sauce (ladled in stripes on top)