Dhal Curry

Name: Dhal Curry
Yield: 300.00 ml
Cuisine: Sri Lanka
Ingredients: 120.00 g Rote Linsen (masoor dal), so lange gekocht bis sie sich auflösen; 55.00 ml Coconut milk added at end; 18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil

Entdecke Dhal Curry aus Sri Lanka: Zutaten, Nährwerte, 388 Kalorien pro Portion und den kulturellen Ursprung.

Dhal Curry — Sri Lanka

Dhal Curry features red lentils simmered and tempered with spices, a staple accompaniment in Sri Lankan rice and curry meals.

Lebensmittel: Dhal Curry

120.00 g Rote Linsen (masoor dal), so lange gekocht bis sie sich auflösen
55.00 ml Coconut milk added at end
18.00 ml Mustard seed, dried chilli, curry leaf and shallot tempering in coconut oil