Dhokla

Name: Dhokla
Yield: 200.00 g
Cuisine: India
Ingredients: 180.00 g Chickpeas; 40.00 g Tahini and lemon; 20.00 ml Knoblauch und Olivenöl

Entdecke Dhokla aus India: Zutaten, Nährwerte, 245 Kalorien pro Portion und den kulturellen Ursprung.

Dhokla — India

Dhokla is a light, spongy steamed cake made from fermented chickpea batter, tempered with mustard seeds and curry leaves.

Lebensmittel: Dhokla

180.00 g Chickpeas
40.00 g Tahini and lemon
20.00 ml Knoblauch und Olivenöl