Discada

Name: Discada
Yield: 300.00 g
Cuisine: Mexico
Ingredients: 80.00 g Chorizo und Speck; 120.00 g Machaca, ham and steak (mixed); 60.00 g Tomato, onion, chile and beer

Entdecke Discada aus Mexico: Zutaten, Nährwerte, 578 Kalorien pro Portion und den kulturellen Ursprung.

Discada — Mexico

Discada: Chihuahuan mixed meat dish with chorizo, bacon, and steak cooked in a plow blade; a smoky barbecue favorite.

Lebensmittel: Discada

80.00 g Chorizo und Speck
120.00 g Machaca, ham and steak (mixed)
60.00 g Tomato, onion, chile and beer