Doenjang

Name: Doenjang
Yield: 30.00 g
Cuisine: South Korea
Ingredients: 28.00 g Fermented aged soybean paste; 2.00 g Salz und Fermentationskulturen; 0.00 g Trace residual soybean solids

Entdecke Doenjang aus South Korea: Zutaten, Nährwerte, 51 Kalorien pro Portion und den kulturellen Ursprung.

Doenjang — South Korea

Doenjang is a robust Korean fermented soybean paste, essential for stews and sauces, aged longer than miso for depth.

Lebensmittel: Doenjang

28.00 g Fermented aged soybean paste
2.00 g Salz und Fermentationskulturen
0.00 g Trace residual soybean solids