Dongchimi

Name: Dongchimi
Yield: 200.00 ml
Cuisine: North Korea
Ingredients: 120.00 g Korean radish, whole or large pieces; 60.00 ml Garlic, ginger and spring onion brine; 20.00 ml Salz und Wasser zur Fermentation

Entdecke Dongchimi aus North Korea: Zutaten, Nährwerte, 26 Kalorien pro Portion und den kulturellen Ursprung.

Dongchimi — North Korea

Dongchimi: Water kimchi with radish, fermented in a light brine, enjoyed as a cold soup or noodle broth in summer.

Lebensmittel: Dongchimi

120.00 g Korean radish, whole or large pieces
60.00 ml Garlic, ginger and spring onion brine
20.00 ml Salz und Wasser zur Fermentation