Duck Confit

Name: Duck Confit
Yield: 300.00 g
Cuisine: France
Ingredients: 250.00 g Entenkeulen; 30.00 g Entenfett; 10.00 g Salz, Thymian, Knoblauch

Entdecke Duck Confit aus France: Zutaten, Nährwerte, 700 Kalorien pro Portion und den kulturellen Ursprung.

Duck Confit — France

Duck Confit features duck legs cured and slow-cooked in fat until tender, a cornerstone of French bistro cuisine.

Lebensmittel: Duck Confit

250.00 g Entenkeulen
30.00 g Entenfett
10.00 g Salz, Thymian, Knoblauch