Dulet

Name: Dulet
Yield: 200.00 g
Cuisine: Ethiopia
Ingredients: 160.00 g Minced tripe (honeycomb reticulum), liver and lung sautéed 3–5 minutes in nitter kibbeh); 12.00 g Berbere, grüne Chili und Zwiebel (sehr kurz angebraten); 12.00 g Nitter kibbeh (the very hot spiced butter that briefly sears the organ surfaces)

Entdecke Dulet aus Ethiopia: Zutaten, Nährwerte, 427 Kalorien pro Portion und den kulturellen Ursprung.

Dulet — Ethiopia

Dulet is a sautéed mix of minced organ meats, often seasoned with spices, popular in traditional Ethiopian cooking.

Lebensmittel: Dulet

160.00 g Minced tripe (honeycomb reticulum), liver and lung sautéed 3–5 minutes in nitter kibbeh)
12.00 g Berbere, grüne Chili und Zwiebel (sehr kurz angebraten)
12.00 g Nitter kibbeh (the very hot spiced butter that briefly sears the organ surfaces)