Egg Cake

Name: Egg Cake
Yield: 100.00 g
Cuisine: Myanmar
Ingredients: 65.00 g Egg, sugar and flour; 25.00 ml Coconut milk; 5.00 g Baking powder and vanilla

Entdecke Egg Cake aus Myanmar: Zutaten, Nährwerte, 286 Kalorien pro Portion und den kulturellen Ursprung.

Egg Cake — Myanmar

Egg Cake is an individual sponge cake made with egg and coconut milk, commonly sold at festivals throughout Myanmar.

Lebensmittel: Egg Cake

65.00 g Egg, sugar and flour
25.00 ml Coconut milk
5.00 g Baking powder and vanilla